Wild-caught in the beautiful waters of the Gulf of Carpentaria in Northern Queensland, Karumba Prawns are highly sought after. You'll find them on the menu of world-renowned Chefs and sizzling away on backyard barbecues around Australia.
What makes them even better is that Karumba Prawns are the sustainable choice for Banana Prawns. We catch them in the MSC Certified and fully sustainable Northern Prawn Fishery. They're also Carbon Neutral, as certified under the Australian Government Carbon Neutral Program.