Tetsuya's Oyster Vinaigrette

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  • $19.99
Tetsuya’s Oysters vinaigrette was specifically designed by Chef Tetsuya Wakuda to be served exclusively with freshly shucked oysters. First introduced at Chef Wakuda’s restaurant – Tetsuya’s – in Sydney in 1992 (and still being served to date), it has gained a cult following by restaurant patrons.