Description
Barramundi Fillet is Australia’s most popular fresh fish, known in Aboriginal language as "river fish with large scales." Found all around Australia in coastal waters, barramundi offers a mild flavor, medium oil content, and is extremely moist, making it perfect for a variety of recipes. Enjoy baked barramundi fillets in foil or learn how to BBQ them to perfection. For a crispy finish, cook barramundi fillets with the skin on.